Stability is directly affected by agricultural practices. Stability is another important aspect that refers to a consistent supply of nutritious food at the national level as well as stability in access to food at the household and individual levels. Hence, both availability and accessibility are essential and inter-linked parts of food security. Because various aspects such as low income, lack of roads, and infrastructure could restrict the accessibility of basic foodstuff. The availability of adequate food at the country/local level does not guarantee that all people have food accessibility and are food secure. The term accessibility refers to the capacity to produce and acquire an appropriate amount of healthy food for all individuals. These issues are most commonly observed in Asian countries. In many countries an adequate amount of food is available, but its availability is a real serious issue in some areas because of long droughts, political issues, mismanagement of resources, and unfertile land. Food security ensures an adequate amount of nutrients for every individual in the country. Food availability and accessibility are two main aspects to ensure food security. All of them are prominently influenced by various factors such as political, physical, and economic within a community. The five fundamental components of food security are availability, access, stability, nutritional status, and preference for food. A country promises food security when it can ensure food availability balance between demand and supply to the nation, no matter what the price would be. ![]() It is a basic right of a human being to have access to adequate production, availability, and food consumption to ensure adequate nutrients and food for all the people.įood security ensures that all human beings have physical and economic accessibility to healthy and nutritious food to meet their daily dietary requirements and maintain an active healthy lifestyle. The term “food security” refers to the access to an adequate amount of food for meeting dietary energy needs that implies for many as self-sufficiency as producing required food domestically. Thus, insects require the use of commercial processing methods that will render the protein suitable for food/feed formulation, while maintaining the safety, nutritional and sensory quality of the final product. Edible insect harvesting is a new emerging agriculture sector and needs the special attention of researchers and the government. People showed awareness of the importance of insects as an essential dietary element. Insects are not only a source of protein but also contained various nutrients and minerals such as iron, zinc, and selenium. Insect meals can replace scarce fishmeal as feed ingredients. Edible insects are the best alternative source of protein. There is an urgent need to discover alternative ways to full fill public protein demand. However, because of the increasing demand for meat and declining agricultural land. It is required for the proper growth of individuals. Protein is an essential dietary component. ![]() There are four pillars of food security such as availability, access, utilization, and stability, while the nutritional dimension is considered integral to the concept of food security. World Food Security organization committee stated that food security exists when safe, healthy, and nutritious food is present to all human beings, to meet their dietary needs.
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